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Mohedano, ML, Zarour, K, Díez-Ozaeta, I, Dueñas, MT, López P, Russo P [2025]. Recent Advances in Fermented Functional Foods in Functional Foods of the Future, ed. V. K. Gupta, M. Sharma, S. Gaur, and R. C. Kuhad, Royal Society of Chemistry. 44 (3) 30-61. DOI: 10.1039/9781837673292-00030

Mohedano ML, Zarour K, Diez-Ozaeta I, Dueñas MT, López P, Russo P [2025]. Recent Advances in Fermented Functional Foods in Functional Foods of the Future, ed. V. K. Gupta, M. Sharma, S. Gaur, and R. C. Kuhad, Royal Society of Chemistry. 44 (3) pp. 30-61.

157. Tamés H, Cuesta I, Vázquez X, López P, Ruiz L, Ruas-Madiedo P. [2025]. Characterization of riboflavin-overproducing Bifidobacterium longum subsp.infantis strains selected by roseoflavin treatment. Food Microbiol 131, 104799.

Tapia, SM, Moreno-Ruiz, A, Tres A, Moreno-Yerro N, Arrubla P, Gastón-Lorente M, Mohedano ML, Virto R, Fratebianchi D [2025]. Butter aroma compounds in plant-based milk alternatives through fermentation: screening of potential starter cultures and enhanced production in oat milk with Lactococcus cremoris. LWT 223, 117754.

Lahmar M, Besrour-Aouam N, Hernández-Alcántara AM, Diez-Ozaeta I, Fhoula I, López P, Mohedano ML, Ouzari HI. [2024]. The riboflavin and dextran producing Weissella confusa FS54 B2: characterization and testing for development fermented plant-based beverages. Foods 13, 4112.

Díez-Ozaeta I, Berasarte I, Zeid AF, Fernández M, Russo P, López P, Dueñas MT, Mohedano ML [2025]. Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages. International Journal of Food Microbiology 426, 2025, 110908 https://

Requena T, Martínez-Cuesta MC, Aznar R, Mohedano ML, López P, Ruas‑Madiedo P [2024]. Probiotic characteristics of Lactiplantibacillus plantarum CECT 9435 and its survival and competitive properties under simulated conditions of the child gut microbiota. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-024-10280-w

Zarour K, ·Zeid AF, ·Mohedano ML, · Prieto A, ·Kihal M, López P [2024]. Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World Journal of Microbiology and Biotechnology 40:114

Russo P, Díez-Ozaeta I, Mangieri N, Tamame M, Spano G, Dueñas MT, López P, Mohedano ML. [2024]. Biotechnological potential and safety evaluation of dextran- and riboflavin-producing Weisella cibaria strains for gluten-free baking. Foods 13(1):69. DOI: 10.3390/foods13010069.

Ladjouzi R, Lucau-Danila A, López P, Drider, D [2023]. Lack of PNPase activity in Enterococcus faecalis 14 increases the stability of EntDD14 bacteriocin transcripts. Sci Rep 13, 22870. https://doi.org/10.1038/s41598-023-48619-y

López P, Spano G, eds. [2023]. Industrial and health applications of lactic acid bacteria and their metabolites, volume II. Lausanne: Frontiers Media SA. doi: 10.3389/978-2-8325-3031-3

Russo P, Zarour, K, Llamas-Arriba MG,Besrour-Aouam N, Capozzi V, De Simone N, López P, Spano G. [2023]. Biotechnological applications of sourdough lactic acid bacteria a source for vitamins fortification and exopolysaccharides improvement. In sourdough innovations. Novel uses of metabolites, enzymes, and microbiota from sourdough

**Diez-Ozaeta I, Martín Loarte L, Mohedano M, Tamame M, Ruiz-Masó JA, del Solar G, Dueñas MT, López P* [2023].** A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin. Front Microbiol 14.1154130. doi: 10.3389/fmicb.2023.1154130

Puertas AI, Llamas-Arriba MG, Etxebeste O, Berregi I, Pardo MA, Prieto A, López P and Dueñas MT [2023]. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider. Int J Food Microbiol 397110199. doi: 10.1016/j.ijfoodmicro.2023.110199.

**Machón C, Ruiz-Masó JA, Amodio J, Boer DR, Bordanaba-Ruiseco L, Bury K, Konieczny I, del Solar G, Coll M [2023].** Structures of pMV158 replication initiator RepB with and without DNA reveal a flexible dual-function protein. Nucleic Acids Research, 2023. doi: 10.1093/nar/gkac1271

**Besrour-Aouam N, de los Rios V, Hernández-Alcántara AM, Mohedano ML, Najjari A, López, P, Ouzari HI [2023].** Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change. Front. Microbiol. 13:1077375. doi 10.3389/fmicb.2022.1077375.

Hernández-Alcántara AM, Chiva R, Mohedano ML, Russo P, Ruiz-Masó JA, del Solar G, Spano G, Tamame M, López P [2022]. Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread. Front Nutr 9:978831

Werning ML, Hernández-Alcántara AM, Ruiz MJ; Soto LP; Dueñas MT, López P, Frizzo LS [2022]. Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods 2022, 11, 1284

Notararigo S, Varela E, Otal A, Antolin M, Guarner F, López P [2022]. Anti-inflammatory effect of an O-2-substituted (1-3)-β-D-glucan produced by Pediococcus parvulus 2.6 in a Caco-2 PMA-THP-1 co-culture model. Int J Mol Sci 23(3), 1527

Ripa I, Ruiz-Masó JA, De Simone N, Russo P, Spano G, del Solar G [2022]. A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2-overproducing phenotype. Microbial Biotechnology 15(4), 1253–1269. doi:10.1111/1751-7915.13919

Mohedano, ML, Zarour, K, Díez-Ozaeta, I, Dueñas, MT, López P, Russo P [2025]. Recent Advances in Fermented Functional Foods in Functional Foods of the Future, ed. V. K. Gupta, M. Sharma, S. Gaur, and R. C. Kuhad, Royal Society of Chemistry. 44 (3) 30-61. DOI: 10.1039/9781837673292-00030

Mohedano ML, Zarour K, Diez-Ozaeta I, Dueñas MT, López P, Russo P [2025]. Recent Advances in Fermented Functional Foods in Functional Foods of the Future, ed. V. K. Gupta, M. Sharma, S. Gaur, and R. C. Kuhad, Royal Society of Chemistry. 44 (3) pp. 30-61.

157. Tamés H, Cuesta I, Vázquez X, López P, Ruiz L, Ruas-Madiedo P. [2025]. Characterization of riboflavin-overproducing Bifidobacterium longum subsp.infantis strains selected by roseoflavin treatment. Food Microbiol 131, 104799.

Lahmar M, Besrour-Aouam N, Hernández-Alcántara AM, Diez-Ozaeta I, Fhoula I, López P, Mohedano ML, Ouzari HI. [2024]. The riboflavin and dextran producing Weissella confusa FS54 B2: characterization and testing for development fermented plant-based beverages. Foods 13, 4112.

Russo P, Díez-Ozaeta I, Mangieri N, Tamame M, Spano G, Dueñas MT, López P, Mohedano ML. [2024]. Biotechnological potential and safety evaluation of dextran- and riboflavin-producing Weisella cibaria strains for gluten-free baking. Foods 13(1):69. DOI: 10.3390/foods13010069.

Ladjouzi R, Lucau-Danila A, López P, Drider, D [2023]. Lack of PNPase activity in Enterococcus faecalis 14 increases the stability of EntDD14 bacteriocin transcripts. Sci Rep 13, 22870. https://doi.org/10.1038/s41598-023-48619-y

López P, Spano G, eds. [2023]. Industrial and health applications of lactic acid bacteria and their metabolites, volume II. Lausanne: Frontiers Media SA. doi: 10.3389/978-2-8325-3031-3

Machón C, Ruiz-Masó JA, Amodio J, Boer DR, Bordanaba-Ruiseco L, Bury K, Konieczny I, del Solar G*, Coll M* [2023]. Structures of pMV158 replication initiator RepB with and without DNA reveal a flexible dual-function protein. Nucleic Acids Research, 2023. doi: 10.1093/nar/gkac1271

Besrour-Aouam N, de los Rios V, Hernández-Alcántara AM, Mohedano ML, Najjari A, López, P*, Ouzari HI* [2023]. Proteomic and in silico analyses of dextran synthesis influence on Leuconostoc lactis AV1n adaptation to temperature change. Front. Microbiol. 13:1077375. doi 10.3389/fmicb.2022.1077375.

Hernández-Alcántara AM, Chiva R, Mohedano ML, Russo P, Ruiz-Masó JA, del Solar G, Spano G, Tamame M, López P [2022]. Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread. Front Nutr 9:978831

Werning ML, Hernández-Alcántara AM, Ruiz MJ; Soto LP; Dueñas MT, López P, Frizzo LS [2022]. Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods 2022, 11, 1284

Notararigo S, Varela E, Otal A, Antolin M, Guarner F, López P [2022]. Anti-inflammatory effect of an O-2-substituted (1-3)-β-D-glucan produced by Pediococcus parvulus 2.6 in a Caco-2 PMA-THP-1 co-culture model. Int J Mol Sci 23(3), 1527

**Machón C, Ruiz-Masó JA, Amodio J, Boer DR, Bordanaba-Ruiseco L, Bury K, Konieczny I, del Solar G, Coll M [2023].** Structures of pMV158 replication initiator RepB with and without DNA reveal a flexible dual-function protein. Nucleic Acids Research, 2023. doi: 10.1093/nar/gkac1271