Publications | Centro de Investigaciones Biológicas Margarita Salas - CIB Margarita Salas

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Russo P, De Simone N, Capozzi V, Mohedano ML, Ruiz-Masó JÁ, del Solar G, López P, Spano G [2021]. Selection of Riboflavin overproducing strains of lactic acid bacteria and riboflavin direct quantification by fluorescence. Meth. Mol Biol. 2280:3-14. doi: 10.1007/978-1-0716-1286-6_1.

Llamas-Arriba MT, Hernández-Alcántara A, Mohedano ML, Chiva R, Celador-Lera L, Velázquez E, Prieto A, Dueñas MT, Tamame M, López P [2021]. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin. Foods. 10(9), 2

**Valdelvira R, Bordanaba-Ruiseco L, Martín-Huestamendía C, Ruiz-Masó JA, del Solar G*. [2021].** Acidic pH Decreases the Endonuclease Activity of Initiator RepB and Increases the Stability of the Covalent RepB-DNA Intermediate while Has Only a Limited Effect on the Replication of Plasmid pMV158 in Lactococcus lactis. Front. Mol. Biosci. 8:634461.

Notararigo S, Varela E, Otal A, Cristobo I, Antolín M, Guarner F, Prieto A, López P. [2021]. Evaluation of an O2-Substituted (1–3)-β-D-Glucan, Produced by Pediococcus parvulus 2.6, in ex vivo Models of Crohn’s Disease. Front. Microbiol. 12:621280

Besrour-Aouam N, Fhoula I, Hernández-Alcántara AM, Mohedano ML, Najjari A, Prieto A, Ruas-Madiedo P, López P and Ouzari H-I. [2021]. The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains. Carbohy. Polym.253:117254.

Hernández-Alcántara A, Pardo S, Mohedano ML, Vignolo G, de Moreno de LeBlanc A, LeBlanc JG, Aznar R and López P. [2020]. The ability of riboflavin-overproducing Lactiplantibacillus plantarum strains to survive under gastrointestinal conditions. Front. Microbiol. 11:591945

Moreno-del Alamo M, Torres R, Manfredi C, Ruiz-Masó JA, del Solar G and Alonso JC [2020]. Bacillus subtilis PcrA couples DNA replication, transcription, recombination and segregation. Front. Mol. Biosci. 7:140. doi: 10.3389/fmolb.2020.00140

Jara J, Pérez-Ramos A, del Solar G, Rodríguez JM, Fernández L and Orgaz B [2020]. Role of Lactobacillus biofilms in Listeria monocytogenes adhesion to glass surfaces. Int. J. Food Microbiol. 334. doi: 10.1016/j.ijfoodmicro.2020.108804

Mohedano ML, Hernández-Recio S, Yépez A, Requena T, Martínez-Cuesta MC, Peláez C, Russo P, LeBlanc JG, Spano G, Aznar R and López P [2019]. Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling. Front. Microbiol. 10(1748). doi: 10.3389/fmicb.2019.0174

Llamas-Arriba MG, Hernández-Alcántara AM, Yépez A, Aznar R, Dueñas MT and López P. [2019]. Functional and nutritious beverages produced by lactic acid bacteria. Chapter 12 in The Science of beverage vol. 12 Nutrients in beverages Chapter 12. pp 419-466. A Grumezescu, AM Holban, Eds., ELSEVIER (Academic Press), Cambridge, UK. ISBN:9780128168424

Garay-Novillo JN, García-Morena D, Ruiz-Masó JA, Barra JL and del Solar G [2019]. Combining modules for versatile and optimal labeling of lactic acid bacteria: two pMV158-family promiscuous replicons, a pneumococcal system for constitutive or inducible gene expression, and two fluorescent proteins. Front. Microbiol. 10:1431.

Besrour-Aouam N, Mohedano ML, Fhoula I, Zarour K, Najjari A, Aznar R, Prieto A, Ouzari H-I and López P [2019]. Different modes of regulation of the expression of dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1. Front. Microbiol. 10(959). doi: 10.3389/fmicb.2019.00959

Llamas-Arriba, MG, Puertas AI, Prieto A, López P, Cobos M, Miranda JI, Marieta C, Ruas-Madiedo P and Dueñas MT [2019]. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411. Food Hydrocoll. 89: 613–622.

Llamas-Arriba MG, Peirotén A, Puertas AI, Prieto A., López P, Pardo MA, Rodríguez E and Dueñas MT. LWT Food Sci Technol. 102:295-303. [2019]. Heteropolysaccharide-producing bifidobacteria for the development of functional dairy products. ) LWT Food Sci. Technol. 102:295-303

Zarour K, Prieto A, Pérez-Ramos A, Kihal M and López P [2018]. Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products. J. Funct. Foods 49:351-361.

Llamas-Arriba MA, Pérez-Ramos A, Puertas AI, López P, Dueñas MT and Prieto A [2018]. Characterization of Pediococcus ethanolidurans CUPV141: a β-D-glucan- and heteropolysaccharide-producing bacterium. Front. MIcrobiol. 9(2041):1-15. DOI: 10.3389/fmicb.2018.02041.

Pérez-Ramos A, Mohedano ML, Pardo, MA and López P [2018]. β-glucan-producing Pediococcus parvulus 2.6: test of probiotic and immunomodulatory properties in zebrafish models. Front. Microbiol. 9:1684. doi: 10.3389/fmicb.2018.01684.

Hernández-Alcántara AM, Wacher C, Llamas MG, López P and Pérez-Chabela ML [2018]. Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products. LWT-Food Sci. Technol. 91:249-257 https://doi.org/10.1016/j.lwt.2017.12.063

Puertas AI, Ibarburu I, Zuriarrain A, Berregi I, López P, Prieto, A, Aznar R and Dueñas MT [2018]. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders. LWT - Food Sci. Tech. 90:469-474. https://doi.org/10.1016/j.lwt.2017.12.048.

Pérez-Ramos A, Werning ML, Prieto A, Russo P, Spano G. Mohedano ML and López P [2017]. Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: genetic, functional and complementation studies in heterologous hosts. Front Microbiol 8:2393. https://www.frontiersin.org/articles/10.3389/fmicb.2018.02041/fu